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steamed baby bay scallops, Japanese food

Scallops with Chili and Dill

the Japanese restraunt

Shellfish for sale on display at street market in Mercado#1 in Surquillo, Lima

Fresh brown and white scallops in shells on grey stone background

Close-up of scallop sashimi

Oven baked parmesan scallops

grilled scallops shell with Cheese and garlic. Cooked scallops with melted butter.

Wall covered with weathered scallop conch shells , Rías Baixas, Pontevedra province, Galicia, Spain

Natural scallops

Shell collection: sea shells in various colors

Raw scallop on white background

scallop (korean style)

Two raw scallops in a shell on a dark wooden background. Selective focus.

A pile of fresh oysters showcasing their rich colors and delicate texture

Seafood: live scallops (Pecten maximus). Isolated on white background.

Display of fresh raw small scallops on their shells, zamburiñas. Market stall, Santiago de Compostela, A Coruña province, Galicia, Spain. Camino de Santiago.

Colorful assortment of freshly harvested great scallops fills the market stall, showcasing their unique shells and inviting potential buyers to explore their culinary delights

A woman prepares raw scallops in the shell for lunch

Fresh frozen scallops on a seafood market

Jumbo sized, ocean fresh sea scallops ready for preparation in your favorite recipe.

Die cut of Boiled Cockle with seafood sauce on white isolated.

In Qingdao, Shandong Province, China.

Full Frame Shot Of Scallops

Shell series: shells in various colors

scallop on white background

France: Lion's Paw Scallop Shells in Orange Bin, Fish Market

Raw scallow on shell with lemon as closeup

A high-quality image showcasing steamed sò dương (large clams), topped with fragrant mỡ hành (scallion oil) and a generous sprinkle of crushed peanuts, making for a delicious and visually appealing Vietnamese seafood dish. The clams are carefully steamed to maintain their juicy, tender texture, while the rich scallion oil adds depth and flavor. The dish is further enhanced with crunchy peanuts and fresh herbs, offering a delightful combination of textures. Typically served with a dipping sauce of salt, pepper, and lime, this coastal delicacy is both refreshing and savory. Perfect for food photography, seafood restaurant menus, or content that highlights authentic Vietnamese cuisine.

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