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Stir fried pepper with shrimp , Thai food

Nak-Gop-Sae is a spicy soup with octopus, beef small intestine, and shrimp in Busan, South Korea.

noodles with live octopus

Chinese seafood with vegetable

Chinese homemade noodles, cooked with shrimp and broth

Fresh peeled shrimp, cabbage and many vegetable. Famous set of sukiyaki ingredients in restaurant

Mexican-style shrimp breaded

The female at a restaurant is mixing a vibrant bowl of Korean bibimbap mixed rice, surrounded by various side dishes

Shrimp Kimchi Fried Rice Served on a Korean style hot plate. Close up, on the wood table

Korean seafood ttukbaeg. Abalone earthen pot stew

Paella

Big Prawn with stir fried macaroni

Korean style octopus

Champignon mushroom fried

Shrimp in Champagne, a classic dish with garlic, chives, butter, white pepper and fresh cream

A exotic place with shrimps, spinach onion and rice

table setting

Korean stew made with fresh seafood such as clams and shrimp, as well as crown daisy, and mushrooms

Taiwan famous traditional street food, soy stewed prawn on cooked rice

Korean cuisine

Steamed Rice with Prawn

Tasty shrimp and rice on a plate . Shot in a restaurant in Osaka Japan.

King George style prawns, prawns with salt, black pepper, whiskey, cream and olive oil to sauté the prawns

Korean Spicy Squid Over Rice

Chinese food, fried heart-shaped and prawn

The local snack rice food in Tainan, Taiwan.

Young woman eating bibimbap at a Korean Restaurant.

Korean stir-fried chicken with spicy sauce.

spicy seafood noodle soup with vegetables

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