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Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

Plump snails are being prepared in a large pan, showcasing vibrant colors and aromatic herbs at a lively street market in the early afternoon.

snails hanging on a mesh, at a local market stall

A vendor making Thai crispy pancake or Kanom Buang on gas stove

Cooking Chinese braised dishes in a Chinese kitchen

A high-quality image showcasing steamed ôc hương (sea snails), a popular and flavorful Vietnamese seafood dish. The snails are expertly steamed to retain their tender and succulent texture, highlighting their natural sweetness and briny flavor. Typically served with a dipping sauce made of salt, pepper, and lime, this dish is both refreshing and satisfying. Garnished with fresh herbs and a sprinkle of crushed peanuts, the presentation is vibrant and appetizing. Ideal for food photography, seafood restaurant menus, or content celebrating authentic Vietnamese coastal cuisine, this image captures the essence of this beloved delicacy, inviting diners to indulge in a unique seafood experience.

Japanese food

Korea street food

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Traditional Catalan dish of baked snails with sauce

French Escargot Snails with Herb Butter

silvery pan filled with many snails to be cooked at a Moroccan market in Marrakesh

Freshly baked portuguese sweet bread rolls filled with cream and ham, stacked on a slate tray in a bakery window

Small snail in a man's hand on a snail farm

Boletus aereus, commonly known as the dark cep, bronze bolete, or queen bolete.

Snails eating dog food from bowl at the night time. Cambodia, asia.

street food, Bright orange and with tentacles still intact, hong kong

Fresh sea snails for sale at a market in Naples, Italy

Preparing French Escargot Snails with Herb Butter

A bustling market showcases the chef expertly cooking escargot in a large pan, bathed in a rich garlic and herb sauce during twilight hours.

French cousine - snails appetizer.Escargot. Snails stuffed with cheese and parsley.

Close-up of the Spanish slug Arion lusitanicus in a bucket. Big slimy brown snails crawling around the garden. The invasion damages the leaves and crops. Collection of invasive species.

Black slug in nature.

Croissant in the hand of a girl in the background. Focus on the croissant

Spanish slug low perspective, shallow depth of field, bokeh

The buyer bought buyer bought the scallops

cute little snail

Spiral-cut fried potatoes at the Floating Market in Lembang, Bandung, West Java, Indonesia.

Turkish roasted Meat ball food Saute

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