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Soy Bean Crop (shallow depth of field)

Soybean crop fields in Kansas in United States, Kansas, Augusta

Farm life up close

soybean shell in the soybean field. yellow and brown pods. Productivity improvement technology.

Plants growing in field

Young soy plants, growing from a soil, backlit by early morning light

Agriculture field

Soybean field in a sunny day. Agricultural scene.

Beginning of flowering of a soybean plantation on a farm in Brazil

Green soybean field, agricultural landscape stock photo.

Soy Bean Field

closeup, sunny, harvest season

Iowa Soybean field just before harvest

Soybean growth, ripe pods of Glycine max crops ready for harvest on a plantation in summer sunset. Selective focus.

Young soya bean sprout close up. Seeding soy in field of organic farm on sunny background. Agricultural soy plantation. Products for vegetarians. Selective Focus with Shallow Depth of Field.

Agriculture in Midwest USA Produce SOYBEAN Plants as part of Photo Series Involving Soybeans Crop, Tomatoes, Corn Field, Watermelon, Cantaloupes, Squash, Jalapeño Pepper and Cucumbers

Soybean fields rows in summer season. Rows of young soybean Closeup

Close up of ripe soybean pod

Soybean plantation at harvest point

Soy beans

Goiania, Goias, Brazil – February 16, 2025: A soybean plantation on a farm in the interior of Brazil.

A soybean field flourishing. Great for your agriculture/soy/green publications! These are Minnesota Soybeans.

Beautiful soybean leaves at sunset. Soybean harvesting season. Soybean close-up with soft focus.

Portraying soybean crops on a hot spring day, thriving.

Photo Picture of a Soy Bean Plant Field

Organic Farm

Farm land in Canada

Dry Soy beans in the field ready to harvest. Agriculture backgroun

Soybeans growing against a blue background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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