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Seafood pasta Spaghetti with Clams, Prawns, Seafood Cocktail close up

Close up view of a Young woman enjoying freshly served clams pasta for lunch in a restaurant

All tossed together with spaghetti in a homemade tomato sauce

$Closeup of teenage boy eating spaghetti with mussels\nShot with Canon R5$

fried spicy spaghetti seafood with basil leaf in chili pasted topping shrimp and squid on plate rolling by fork isolated white background

Pasta made with seafood such as sardines, crab, shrimp, and salmon

Woman hand holding a plate of spaghetti on a green wall.

Seafood pasta Spaghetti with Prawns, Shellfish, and zucchini. Close up with black background and artistic fork.

This visually captivating dish showcases black squid ink pasta elegantly plated with plump fresh shrimp, garnished with herbs and spices to enhance the flavors. The dish is presented on a sleek white plate, creating a contrast that highlights the rich, dark tones of the pasta. The patterned background and refined setup reflect a sophisticated Italian dining atmosphere, making it perfect for those who appreciate gourmet culinary experiences.

$Teenage boy eating spaghetti with mussels\nCanon R5$

$Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.\nSquid is eaten in many cuisines, in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, \nit is served with tartar sauce.\nMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.\nShrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term \$

This captivating shot unveils the artistry of Italian cuisine, focusing on a plate of delectable seafood spaghetti. The blurred background, hinting at an elegant ambiance, captured with the Leica Q3.

Happy beautiful Asian woman enjoy eating a testy spaghetti carbonara using a fork in Italian restaurant.

Spaghetti Carbonara with some parsley on a fork on a white background

Directly Above Shot Of Meal Served On Table

uncooked spagetti in a pot creating a nice pattern as a sinkhole

Neapolitan spaghetti, a Japanese noodle dish that mimics Italian cuisine

Huge Pile Of Spaghetti On Plate. Overeating Concept.

Homemade tomato spaghetti with cut sausage. Food concept.

Spaghetti with shrimps and herbs on a fork

$Family eating lunch in a restaurant. A close-up of a delicious seafood pasta dish served on a blue ceramic plate. The pasta is generously topped with mussels, shrimp, and chunks of meat, all garnished with grated cheese. Teenage boy is mixing and eating the pasta with a fork.\nShot with Canon R5$

Spicy Spaghetti Shrimp fried sauce with vegetables,Thai Vegetarian Food

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