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Selective focus image of Hibachi Shrimp and Chicken

Multiple single-serving shrimp appetizers presented in white dishes with a vibrant spicy dipping sauce, ideal for catering events.

Close-up view of restaurant interior with hot fried shrimp on plates for buffet. Curacao.

Shrimp dish with lemon and garlic on white plate and on marble bistro table. Close -up.

Fried tiger prawns with herbs and spices on a white plate.

Grilled shrimp

A colorful platter of shrimp sits beautifully arranged on a table during a lively event. The bright atmosphere highlights the delicious cuisine.

Delicious and fresh seafood buffet all you can eat. Shrimp stew.

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

grilled seafood

Udang Goreng or fried prawns or shrimp in a plate.

Garlic steamed shrimp is one of the famous dishes of Chinese cuisine

Boiled shrimp cold dish,ingredients are coriander and garlic with chili,Chinese food.

Shrimp with sauce served in a metal heater at the event

seafood

Marinated shrimps and seafood on night market in Bangkok

Spicy prawn dish traditional tropical asian cuisine

grilled seafood

Close up of Sambal Udang or Spicy Prawn in Chili Paste.

Close-up of a seafood platter with fresh shrimp garnished with citrus and greens, served at an outdoor wedding or reception buffet.

Delicious chinese food poached shrimp,ingredients are coriander and garlic with chili,top view.

Close-up of Shrimp

Plate with shrimps on skewers, lettuce and olives. A delicious and simple appetizer for a buffet

A vibrant assortment of Malaysian dishes displayed on a wooden table during a potluck party, including vermicelli noodles, shredded chicken, prawns, omelet strips, bean sprouts, calamansi limes, and spicy ayam masak merah.

Spicy prawns cooked in Chinese style.

Shrimp roasted with garlic and butter in a bowl. Wooden background. Side view. Spicy chili with garlic. Shrimp cooked with herbs, seafood, shellfish

Close up of cooked shrimp in metal bowl with seasoning.

This Thai recipe known in Thai as 'Tom Yam Kung' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This soup dish consists of ingredients including fresh prawns with fresh coconut milk, mushroom, galangal, shallots, lemongrass, kaffir lime leaves, and spicy fresh red chili. The combination of ingredients results in a spicy sour taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice. The image was taken from a high angle with the wok set on an abstract metal and gold leaf table background.

Picture of steamed fresh river prawns served in luxury restaurant

Shrimp for Chinese food, buffet

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