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Close up of people holding dumplings with chopsticks

Chinese steamed stuff bun, dumpling bun.

Tianjin Goubuli steamed bun, china

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Close-up of Hairy Tofu (Mao Doufu) in Dali Local Market, Yunnan Province, China

Making Buns In Chinese Kitchen

Dum sum in the restaurant in Guangzhou, Guangdong.

Many Steamed breads in the market

Prepare to cook of toasted bao buns lined up. Top view fresh dumplings with hot steams on wood plate. Chinese food on rustic old vintage wooden tray.

Tianjin Goubuli stuffed bun

Baozi or Chinese Steamed Buns is a type of yeast-leavened filled bun in various Chinese cuisines.

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

steamed stuff bun favorite tradtional chinese food in asia.It is a popular snack sold mostly in Chinese restaurants.Another name is Siopao made from a combination of pork, chicken, beef, shrimp.

Mantou with Chinese coarse cereals

Many loaf dough chinese or asian food (steamed stuffed buns) on tray in shelves

Buns in steamer macrophotography

steamed stuff bun.

Cooked street delicacies at the fish market

Chinese dish bun

Dum sum including Sweet Buns, Layer Cakes, Vegetable Dumplings, Mantou, Barbecued Pork Buns and so on in the restaurant in Guangdong.

Pyan-se, Pyanse - Traditional Korean steamed pie bun with vegetable and meat. Isolated, white background

Chinese Tradition food Bun(Baozi)

Close-up photo of steamed black bean buns lined up in a steam oven.

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

shanghai soup dumplings. A drinking straw is used to consume the soup inside the dumpling. A delicacy in Shanghai. Selective focus on the dumplings.

Yum, this is a traditional Chinese food, steamed buns. It's a kind of dim sum. It's very delicious.

Chinese traditional pasta meat dumplings

Hand making Chinese baozi

Vegetable Chinese Steamed Buns or Mantou Recipe on bamboo basket.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

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