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Roasting piglet on the split firewood.

Sinalau Bakas or Smoked Wild Boar is one of Sabah's most popular native dishes, an iconic food of Kadazandusun people, the largest ethnic group in North Borneo.

Xinjiang food roasted whole lamb

Close-up still life of typical Spanish chicharrones with their serving tongs

Close-up at part of pork meat and entrails that are stewed on the boiling pot to cooking as the pork leg menu. Thai street food menu, selective focus.

View of a piglet prepared outdoor.

Close up of the pork knuckles in the pan, some of the images are out of focus and some are in focus

A big whole roasted pig is ready to be served at the buffet

Street food in Ecuador

A macro close up view of backed pork meat.

raw suckling pig skewers isolated on a white background

Grilled lamb chops. A plate with sizzling, oil-dripping lamb chops seasoned with spices.

Roasted piglet on a plate

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

barbecued suckling pig or Roasted suckling pig

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as sausage, bologna, baked chicken with sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food menus in Thailand.

The cook of the Latin restaurant in Bogota Colombia between 50 and 59 years old, checks how the preparation of the food is going in the oven

Pig head with apple on his mouth at Bologna´s market

Roasted piglet, traditional Chinese cuisine, suckling pig carcass with head on table at asian street food market. Fresh delicious fried pork meat close-up

Turkey carcass and leftover after Thanksgiving dinner

China lurou, bath chap, traditional food appetizers

Sucking pig head.

A whole roast pig, close-up, lies on the table and is ready to eat.

Pig is roasting on a spit

Cuenca, Ecuador - March 3, 2019: Roasted BBQ pig's head and shopped meat offered on on Farmers Market in Cuenca, Ecuador.

Close-up of traditional whole pig roast on outdoor spit with knife

Roasted pork skin and fat texture

A tempting golden roasted whole lamb

Plateful of roasted Pork cut in pieces with skin and fork

Close-up of Roasted suckling pig in restaurant in Segovia.

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