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Mix of Iranian kebabs.

Meat and quesadillas on the grill

Barbecue. Grilled meat. Pork barbecue. Fried meat with onions, potatoes wrapped in pita bread. Lamb steak on pita bread with grilled potatoes on wooden table.

Large plate with roasted slices of pork meat and roasted potatoes. Bosnia and Hercegovina

Meat on Barbecue Grill. Namibia

Steak, ribs and a variety of other meats sizzle on the grill of a vendor at the Ljubljana weekly Open Kitchen downtown.

mixed grill of meat with chicken, sausage and beef steak on the plate

Ribeye steaks grilled on a barbecue

Nyama choma means grilled meat - traditional east african food, Kenya

A tempting golden roasted whole lamb

Spicy lamb chops served in dish isolated on grey background top view of arabic food

Barbecue for Ramadan

Raw sliced beef on black tray for grilled

Grilled sweetbreads Argentine style

chicken meat cooking on the grill - izgara tavuk

Grilled lamb chops. A plate with sizzling, oil-dripping lamb chops seasoned with spices.

A business stall selling 'daging salai' (smoked beef) at roadside during partial lockdown in Malaysia. This type of gourmet is very popular among Malaysian Muslim during Ramadan month.

Barbecue with grilled meat and shish kebab. Grilled lamb ribs, kebab, potatoes and pita bread on wooden board. Restaurant food, pork barbecue, bbq. Fast food.

Beef and pork for yakiniku served on black tray

Hot pot beef slices, frozen meat slices, lamb slices, rolled meat slices

Kenyan cuisine features a mix of starchy staples like ugali (maize meal porridge) and rice, alongside dishes like nyama choma (grilled meat), sukuma wiki (collard greens), and githeri (beans and maize).

Argentine grilled meat including Baby goat, Pork, Crosscut ribs and Rumpsteak on big flame of fire, at a traditional Argentinean restaurant, in Buenos Aires, Argentina

Lamb chops cooking on a smoking grill. Outdoor barbecue.

Fresh raw steak varieties at the butcher counter.

Ribs on the grill

Argentinian steaks roasting on the grill

Turkish Doner Kebab with pita in dinner plate

Traditional Turkish Kebap on the brazier.

$Sliced mutton rolls for shabu shabu on white plate.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients$

Frozen Mutton Rolls

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