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A beautifully plated Cashew Nut Chicken dish presented in a white bowl, featuring tender chicken pieces stir-fried with cashew nuts, spring onions, and crispy fried garlic. The bowl is being held by a person dressed in elegant traditional Thai attire, adding a cultural touch to the composition. The warm sunlight emphasizes the golden tones of the dish, while the intricate patterns of the attire provide an authentic and rich context, making this a perfect representation of Thai culinary tradition and hospitality.

A loaf of tofu on a white background

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Tofu on plate with black background

Tofu, and traditional Japanese food.

Deep fried tofu dipping with sweet crushed bean sauce

cold tofu in japanese cuisine

bean curd

homemade cold bean curd

Soy tofu cubes, Tofu soy bean curd

Bean curd

cubes of Tofu, marinating in a small bowl, asian style

Fried tofu on wooden plate, on white background

Dice smoked tofu in bowl

Horizontal shot of a plate of tofu on a Japanese wooden board

Fresh Tofu for sale on a wooden board

pile of white tofu pieces

Firm Tofu (Momen Tofu) is characterized by its gentle flavor and is a versatile ingredient that pairs well with any seasoning. Highly recommended.

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

a plate of exquisite century egg tofu, sprinkled with fresh green onions

Plate with fried tofu. Isolated, focus on front. Adobe RGB.

One of the foods made from soybeans. It is made by grinding soybeans soaked in water, boiling the squeezed soybean water, and then adding bittern to coagulate it.

bean curd

Tofu Cheese Block Isolated, Smoked Vegan Cheese Slice on Plate, Sliced Soya Bean Curd, Soy Protein or TSP Healthy Meat Analogue, Tofu Cheese on White Background

Healthy vegan lunch or diner, creamy spicy vegetable soup, smoked tofu cheese, olives, curry, ginger and wheat grass or spirulina.

Tofu

Taiwanese style stinky tofu

Simmered tofu is one of the typical way to eat tofu, which is in line with cold tofu. Warm the tofu in kelp soup and eat it with condiments. Especially good during cold weather.

Close-up of neatly arranged tofu slices in a bamboo basket with tongs, displayed at a chilled buffet counter for steamboat or hotpot dining.

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