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Close up of long beans (Vigna unguiculata subsp. sesquipedalis)

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Closeup picture of stinky beans or petai isolated in white.

Close-up shot of hand picking green peppers

A bowl full of freshly picked green beans displayed at a market.

Grains of beans in sack at a free street fair in Brazil

Bunches of Stink bean also known as Petai ( Parkia speciosa ) for sale at the market

Black eye pea, or Feijao de Corda in Portuguese, in bulk, in open air market stall. Sao Paulo city, Brazil

Bitter beans, Parkia speciosa for sale at a market stall. The photograph is taken at the Chow Kit market in the Malaysian capital Kuala Lumpur

A high-resolution close-up image featuring fresh beans with their crisp texture and vibrant color. The detailed surface, emphasize the freshness and quality of these nutritious vegetables.

The fresh Parkia is tropical stinking edible beans, Thai style tropical fruit, Thailand

Bitter beans, Parkia speciosa bean, at farmer's market in Kuala Lumpur

long green beans and corn with a bamboo basket base

Green beans and kidney beans on the market stall

Green Beans for sale in the morning market

Cyamopsis tetragonolobus L, Guar vegetable

Raw of petai or pete (Parkia speciosa). Usually eaten raw and cooked, popular with name stink bean or bitter bean. Pete plants grow a lot in Indonesia. Indonesia use petai for fresh vegetable, dishes.

Fruit Aji Charapita wild Peruvian Chili Pepper.Is very important in Peruvian Amazonian cuisine The hottest chilli in the Peruvian jungle. Belen Market. Bel n Mercado. Iquitos. South America. Food concept.

Point of View: Retail market displaying vegetables

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