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Chinese style spare ribs in sticky sauce with sesame seeds and an orchid flower decoration. Chopsticks on holder in background
steamed spareribs with fermented black beans
Huaiyang cuisine, one of the eight major cuisines in China
Chinese food: sweet and sour pork ribs
Earthen Bowl Ribs served in a pot isolated on table side view
Chinese style food, pork fat jelly served finely chopped vegetables and a bit hot sauce. Simple and tasty food.
Cooked goat meat. Traditional dish from the cuisine of the northeast region of Brazil.
Xinjiang Dapan Chicken
Taiwan's hakka traditional cuisine - Stewed pork belly with pickled vegetables
Stir fried Spicy Chicken Pot
In a bustling outdoor kitchen, chunks of meat simmer in a large, round pot. Steam rises as flavors meld together. Local chefs are busy preparing traditional dishes for visitors
The cold tossed beef tripe in the white plate at the restaurant
The beef dish is in the plate on the wooden table
Chinese food, buffet
The hotpot in Chengdu
Pork leg stewing menu. Street food
pork cuisine
Chinese Sichuan cuisine boiled fish
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Chinese food:Aspic
braised beef with sauce in pot. Chinese food
Cured pork ribs (腊排骨) in clay pot, a typical Cantonese and Hong Kong cuisine in China
Steamed river snails with green chili and black bean sauce, served hot in a metal bowl, showcasing Cantonese-style seafood delicacy
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Chinese food, hot-pot with beef and vegetables
Rack of Lamb, Lamb Ribs with Hand-grabbed Style
A delicious dish of Chinese Guangxi specialty, fried lemon duck
Close-up of trowel and Hot spicy northern thai soup in Chiang Rai province
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The lotus root slices, with their distinctive polka-dot pattern, add an earthy sweetness and texture to the soup. The long, slow braising process has likely tenderized the pork, making it melt-in-your-mouth soft.
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