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dog food

close up of Hunan pepper stir-fried meat in a Chinese restaurant

潮汕美味

Preparing Beef Kebab with Vegetables Outside

Chinese snacks belly silk

fresh pork

wide variety seasonal vegetables and fruits Crowded central food Market Pettah Colombo. traditional type of trade Sri Lanka. several varieties of dried salted fish lie right on counter for sale.

In Guangdong.

Typical of northeastern Brazil, sun meat, also called wind meat and backcountry meat, is a method of conserving animal feed by salting and drying, in a covered and well-ventilated place, pieces of meat, usually bovine.

Chinese stir fried pork liver

Delicious classic Cantonese dish, beef brisket in clear soup

Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City

Meat platter, Chinese cuisine

A delicious serving of sweet and sour pork stir-fry on an orange plate, garnished with onions and vegetables. The dish features tender chunks of pork coated in a tangy, flavorful sweet and sour sauce, complemented by the sweetness of onions and bell peppers.

Meat food on table of Confucian rites ceremony

Chinese beef cold dish served in a rectangular plate

Mustang region is the former Kingdom of Lo and now part of Nepal, in the north-central part of that country, bordering the People's Republic of China on the Tibetan plateau between the Nepalese provinces of Dolpo and Manang. The Kingdom of Lo, the traditional Mustang region, and “Upper Mustang” are one and the same, comprising the northern two-thirds of the present-day Nepalese Mustang District, and are well marked by official “Mustang” border signs just north of Kagbeni where a police post checks permits for non-Nepalese seeking to enter the region, and at Gyu La (pass) east of Kagbeni.http://bhphoto.pl/IS/mustang_380.jpg

meat for cooking pilaf

Fresh beef cut in into pieces set in a glass bowl on the kitchen table.

Chinese food: beef and vegetables

Sliced fresh raw beef served on black plate for grill on white isolated.

Tibetan woman leads a cow in small village in Upper Mustang. Mustang region is the former Kingdom of Lo and now part of Nepal, in the north-central part of that country, bordering the People's Republic of China on the Tibetan plateau between the Nepalese provinces of Dolpo and Manang.

Korean cuisine

Xinjiang Dapan Chicken

Thin slices of beef pastrami, made from beef brisket, raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed, like corned beef, originating from Romania, selective focus

Diced beef in a basket after being washed clean

China traditional flavor dishes, garlic donkey meat, closeup of photo

cooked beef

Yak Meat shop in Lhasa

Chinese food, buffet

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